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May Dinner & CEU

  • STL Food Works 408 N Sarah St Saint Louis, MO 63108 United States (map)

Embracing Plant-Forward Nutrition: From Theory to Table

We are looking forward to our annual May dinner meeting, in collaboration with MOAND Northeast Region. We will be networking, enjoying a cooking demonstration with lecture and having dinner. Chef Ashok Nageshwar and Marie Gorski, MFN, RD, LD will be our presenters for the evening.

Our schedule for Wednesday May 29th:

5:30 - 6:30 PM: Registration, Networking, and Cocktail Hour

6:45 - 7:45 PM: Cooking Demo and Hands-on Experience, Embracing Plant-Forward Nutrition: From Theory to Table

7:45 PM onwards: Buffet dinner opens- Enjoy a delicious spread of dishes prepared by Chef Ashok Nageshwar. Continue networking and socializing with fellow attendees.

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April 25

April Meeting & CEU

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August 29

August Membership Networking Event at Pastaria