Tickets Available Now!
Join us May 7th for our Annual May Dinner Event!
Hosted in collaboration with the MOAND Northeast Region
Topic: Achieving Food Safety in Production and Processing: Industrial Food Safety Fundamentals
Presenter: Eric Iserman, MS, CCS, Deli Star Corporation Senior Food Scientist
Time: 5 - 8 pm CDT
Place: Deli Star Food Discovery Center
Menu:
Mini Sourdough Subs featuring a variety of Deli Star Premium Deli Meats
Green Vegetable Salad with Quinoa and a Lemon Basil Vinaigrette (Gluten Free)
Berry Cobbler with Vegan Whipped Cream (made from Aquafaba)
CONFLUENCE Kombucha (Gold Kiwi Mosaic Hops, Watermelon Blue Spirulina)
Price:
$30 for Northeast Region / AND-STL Members
$40 for non-members
Ticket includes CEU, dinner, and 5 raffle tickets. Buy tickets HERE!
Live-virtual silent auction and raffle door prizes will be available, including but not limited to:
Free pizza for a year from MOD pizza
Med spa treatments from GloWithSamantha
Fruit and veggie themed yoga gear
Gift basket from The Petal & Bow - a handmade dog boutique
Hair makeover from Salon 210
Products from 1st Phorm and Supplement Superstores
The American College of Lifestyle Medicine CPEU Opportunies
Do you have a product or service to promote at our May Event? For raffle/silent auction inquiries reach out to AND-STL Chair-Elect Paulina Shetty at paulina.m.shetty@gmail.com
Please select the correct category when checking out. Tickets are limited and will be first-come-first-served! If you have any questions or concerns, please reach out to sldapresident@gmail.com