May Dinner Meeting Tickets 2025
Please read to the bottom of this description for information on the pricing. Please select the correct category when checking out. Tickets are limited and will be first-come-first-served! If you have any questions or concerns, please reach out to sldapresident@gmail.com
Thank you for your interest in attending our May dinner meeting in coordination with MOAND Northeast!
Topic: Achieving Food Safety in Production and Processing: Industrial Food Safety Fundamentals
Presenter: Eric Iserman, MS, CCS, Deli Star Corporation Senior Food Scientist
Time: 5 - 8 pm CDT
Place: Deli Star Food Discovery Center
Menu:
Mini Sourdough Subs featuring a variety of Deli Star Premium Deli Meats
Green Vegetable Salad with Quinoa and a Lemon Basil Vinaigrette (Gluten Free)
Berry Cobbler with Vegan Whipped Cream (made from Aquafaba)
CONFLUENCE Kombucha (Gold Kiwi Mosaic Hops, Watermelon Blue Spirulina)
Price:
$30 for NE Region / AND-STL Members
$40 for non-members
Please read to the bottom of this description for information on the pricing. Please select the correct category when checking out. Tickets are limited and will be first-come-first-served! If you have any questions or concerns, please reach out to sldapresident@gmail.com
Thank you for your interest in attending our May dinner meeting in coordination with MOAND Northeast!
Topic: Achieving Food Safety in Production and Processing: Industrial Food Safety Fundamentals
Presenter: Eric Iserman, MS, CCS, Deli Star Corporation Senior Food Scientist
Time: 5 - 8 pm CDT
Place: Deli Star Food Discovery Center
Menu:
Mini Sourdough Subs featuring a variety of Deli Star Premium Deli Meats
Green Vegetable Salad with Quinoa and a Lemon Basil Vinaigrette (Gluten Free)
Berry Cobbler with Vegan Whipped Cream (made from Aquafaba)
CONFLUENCE Kombucha (Gold Kiwi Mosaic Hops, Watermelon Blue Spirulina)
Price:
$30 for NE Region / AND-STL Members
$40 for non-members
Please read to the bottom of this description for information on the pricing. Please select the correct category when checking out. Tickets are limited and will be first-come-first-served! If you have any questions or concerns, please reach out to sldapresident@gmail.com
Thank you for your interest in attending our May dinner meeting in coordination with MOAND Northeast!
Topic: Achieving Food Safety in Production and Processing: Industrial Food Safety Fundamentals
Presenter: Eric Iserman, MS, CCS, Deli Star Corporation Senior Food Scientist
Time: 5 - 8 pm CDT
Place: Deli Star Food Discovery Center
Menu:
Mini Sourdough Subs featuring a variety of Deli Star Premium Deli Meats
Green Vegetable Salad with Quinoa and a Lemon Basil Vinaigrette (Gluten Free)
Berry Cobbler with Vegan Whipped Cream (made from Aquafaba)
CONFLUENCE Kombucha (Gold Kiwi Mosaic Hops, Watermelon Blue Spirulina)
Price:
$30 for NE Region / AND-STL Members
$40 for non-members